Baked Apples With Cinnamon And Honey
Baked Apples With Cinnamon And Honey. Divide the filling evenly among the apples in your dish and pour the apple juice around your apples. To whip up a batch of these simple little beauties, start by hollowing out the inside of each of four apples, while leaving the bottom intact.
Remove from heat and stir in lemon juice. Then uncover and bake for another 5 minutes. Drizzle honey over the slices and top with cinnamon.
Step 1:Preheat Oven To 400°F/200°C.
Bring to a boil, reduce heat, and simmer for about 25 minutes or. Drizzle honey over the slices and top with cinnamon. Place the apples in a baking dish and sprinkle the inside of each with a dusting of ground cinnamon.
Place Slices In A Baking Pan In A Single Layer.
Step 2:core and slice apples into 8 pieces. In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Then uncover and bake for another 5 minutes.
Otherwise, Peel And Discard The Skin.
Transfer batter to a lightly greased 8×8 baking dish and sprinkle with walnuts. Core apples and peel the top third of each. Wash and take the seeds out of the apple as shown in the picture.
Mix Brown Sugar And Cinnamon And Spoon Over Raisins.
Core the apples, and cut into small cubes. Put the stuffing (walnuts with honey, cinnamon and butter) inside the apples, place in a deep baking dish, add some water. To the mixing bowl, add the.
Cover The Dish With Aluminum Foil And Bake For 40 Minutes.
In a small saucepan, bring water, brown sugar and honey to a boil. Preheat the oven at 350f. Lower heat and simmer 5 minutes.
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