Honey Bun Bread Pudding
Honey Bun Bread Pudding. Add honey, salt, vanilla and butter to eggs. In a bowl, combine the honey, butter, salt, eggs, and vanilla extract.
Square baking dish coated with cooking spray. For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Milk should cover bread completely, if not, add a little more milk to mixture.
Pour In Half The Custard Mixture And Press The Bread Down To Soak Up The Custard.
In a very large bowl, whisk the eggs until frothy. Preheat the oven to 325 f. Pour mixture into a greased ovenproof dish.
Pour The Mixture Slowly And Evenly Over The Bread Cubes.
The other two entries included a honey bun in a cup with flavored ice cream and two mini honey buns with apple butter in the center, topped off with whipped cream on the side. Add the butterscotch chips and stir gently to combine. To make the bread pudding:
Spread Half Of The Honey Buns Cubes Over The Bottom Of The Pan.
Spread the remaining honey buns cubes on top of the bottom layer. Square baking dish coated with cooking spray. Real cooking to your own online collection at eatyourbooks.com
That's Brown Sugar, Pecans, And Cinnamon.
Slowly stir the hot milk into the honey mixture while whisking. Tear 500g bread into piecces and put in a bowl with 375g mixed dried fruit and 1 level tsp mixed spice.add 600ml milk,2 lightly beaten large eggs and 150g sugar.mix well and soak for 30 mins.preaheat. Top with the chopped nuts if desired.
Pour The Honey Bun Mixture Into The Baking Dish And Bake Until Puffed, Golden And Bubbly, 40 To 45 Minutes.
In a large bowl, whisk together the eggs, yolk, heavy cream, sugar and vanilla until they're fully combined. Add the butterscotch chips and stir gently to combine. To make the bread pudding:
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